Yi Pin Xiang is Teluk Intan’s most popular bak kut teh restaurant, and for good reason. Located opposite the Hock Soon Keong Temple, this morning-only spot draws crowds from across Perak for its fragrant, herbal pork rib soup and excellent seafood side dishes. With a rating of 87/100 from over 400 reviews, it consistently ranks among the best in town.
What to Order
- Bak Kut Teh (肉骨茶) — the signature dish, rich and herbal
- Szechuan fish head — a must-try according to regulars
- Salted egg mantis shrimp
- Wolf herring fishballs (西刀魚丸)
- Steamed grouper (清蒸石斑魚肉)
- Stir-fried young garlic chives (清炒青龍菜)
Details
- Address: 116, Jalan Wah Keng Joo, 36000 Teluk Intan, Perak
- Phone: 016-555 7126 (Ivy) / 012-569 3518 (Shirley)
- Hours: 7:30am — 2:00pm only
- Cuisine: Chinese — Bak Kut Teh & seafood
- Price range: $$ — about RM77 for 2 people with rice and tea
- Facebook: Yi Pin Xiang Bak Koot Teh
Tips
- Arrive early. The bak kut teh regularly sells out by 12:15pm — don’t risk coming late.
- The restaurant gets very crowded, especially on weekends. Be prepared to wait or share a table.
- Located right opposite Hock Soon Keong Temple — easy landmark to find.
- This is a morning/lunch spot only. Plan your day accordingly.