If there’s one dish Teluk Intan is famous for, it’s mee rebus — and Abdullah Mastan Ghany is the name behind it. This family-run institution has been serving its signature mee rebus and rojak for over 60 years across four generations. It’s the essential Teluk Intan food experience.
What to Order
- Mee Rebus Mastan — yellow noodles in a rich, sweet potato-based gravy, topped with fried prawn fritters, green chili, boiled egg, bean sprouts, tofu, and fried onion
- Rojak — all the same toppings and gravy, served without noodles
- Iced drinks — pair with mixed shaved ice to beat the heat
Details
- Address: No 27, Persiaran Intanova, Jalan Kampung Bahagia, 36000 Teluk Intan, Perak
- Hours: 7:00am — 7:00pm (mee rebus from 9:00am). Closed on Fridays.
- Cuisine: Indian Muslim
- Price range: $ — very affordable
- Halal: Yes
- Branches: 3 locations in Teluk Intan (Jalan Selat downtown, Taman Indah, Taman Ros) and 1 in Ipoh (Silibin)
- Facebook: Restoran Mastan Ghani
Tips
- The downtown Jalan Selat branch is the original and most popular.
- Mee rebus starts at 9:00am — arrive by late morning for the best experience before it gets too crowded.
- The portions are generous and the prices are very wallet-friendly — a true Teluk Intan bargain.
- Some regulars swear by the green-signboard branch as the best of the three.